FOOD EXPERIENCES

The culinary traditions of Matera have remained intact for centuries due to its geographical isolation, making them unique.
The dishes reflect the agricultural and pastoral traditions of the region.

They are hearty and abundant, emphasizing the use of vegetables and legumes in accordance with well-being principles.
Matera Bread is the delicious durum wheat bread that can weigh up to 2 kg and is a rare example of sustainability as it can last for days.

Pasta is also exclusively made from durum wheat semolina, often still by hand.

Our experiences are a journey to discover this parallel universe.

HANDS IN DOUGH - COOKING COURSE

To learn how to cook traditional dishes.
The voucher is valid for a two-person stay and includes:

One night in a double room with buffet breakfast
Welcome aperitif with local wines and products

Cooking course (2 hours): preparation of two traditional Materan dishes (homemade orecchiette pasta/Fava beans and chicory)

Choose dates and room type to reserve your experience

HANDS IN DOUGH - Discovering Matera I.G.P Bread

A unique product made with your own hands.

The voucher is valid for a two-person stay and includes:

One night in a double room with buffet breakfast
Welcome aperitif with local wines and products

Breadmaking course (2 hours) to discover Matera I.G.P Bread: The secrets for a perfect leavening

Choose dates and room type to reserve your experience

FOOD LOVER

For lovers of fine cuisine, a proposal to discover the flavors of this millennia-old culture:

The voucher is valid for a two-person stay and includes

One night in a double room with a buffet breakfast
A dinner at the gourmet restaurant with a tasting menu “FLAVORS OF MATERA” (wines and beverages excluded)

Choose dates and room type to reserve your experience