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Starters
Peperoni Cruschi di Senise al Miele di Acacia
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Pure di Fave e Cicorie con Polvere di Peperone Crusco e Cipolla Dorata
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Tortino di patate e funghi cardoncelli su crema di caprino
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Yellow tail wild Amberjack with mirepoix of Marinated mango and creamy burrata
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Tartare di Tonno su Alzatina di Kiwi, con Stacciatella e Marmellata di Fichi
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Pastas
Wheat “ little ears” shape pasta with wild broccoli cream and creamy mozzarella
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Spelt “ little ears” shape pasta with king prawns and pistachos
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Ravioli filled with veal meat, with porcini mushrooms and asparagus
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Seabass ravioli with orange bisque sauce and king prawns
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Trofie con funghi cardoncelli dell’Alta Murgia e salsiccia pezzente materana
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Calamarata all’astice su passatina di ceci neri di Pomarico
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Main courses
Lamb cutlet with mix salad
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Filetto di Maialino nero lucano su alzatina di cicorielle e salsa alle noci
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Filetto di Maialino Nero Lucano su Zoccolo di Cicoriella e Demi Glace alle Castagne
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Tentacoli di polpo grigliato su purea di patate al limone e cipolla caramellata
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Filetto di Spigola con salsa leggera al limone e mandorle tostate
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Delizie di baccalà in tempura su crema di fave e cipolla dorata
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Side dishes
Mixed salad
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Roast potatoes
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Butter spinach
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Tomato and onion salad
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Desserts
Ricotta and Pecan nuts cake
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Lemon and strawberry delice
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Strawberry and white chocolate heart
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Carta Vini
BOLLICINE
Sajar Vino Spumante Extra Dry – Le Colture
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Pianer Valdobbiadene Prosecco Superiore Docg Extra Dry
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Cartizze Valdobbiadene Prosecco Superiore Docg DRy
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Amore Protetto “Metodo Classico” Brut
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Bellavista Franciacorta Brut ” Teatro alla Scala” 2016
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Bellavista Franciacorta Brut Rosè 2017
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Champagne ENCRY Brut Grand Cru Blanc de Blancs
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Champagne ENCRY extra brut Grand Cru “ Matière”
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VINI BIANCHI
Gewustraminer – Petruskellerei
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Ribolla Gialla – Ronco Severo
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Giancu Vermentino di Sardegna D.O.C. – Carloforte 2022
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Greco di Tufo D.O.C.G. – Vadiaperti
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Sequenzha Fiano di Avellino D.O.C.G. – Benito Ferrara
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Ovo di Elena – Masseria Cardillo 2020
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Grillo D.O.C. – Feudo disisa
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VINI ROSATI
Arilà – Domiano BIO 2020
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Cirò Rosato – Scala Francesco 2020
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Bacche Rosa- Masseria Cardillo 2021
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Le Ralle Rosato – Alovini 2020
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Cerasuolo D’Abruzzo Rosae – Torre dei Beati NATURALE 2020
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Etna Rosato – Murgo 2021
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VINI ROSSI
Le Ralle Aglianico del Vulture – Alovini 2018
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Hebo I.G.T. – Petra 2019
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Eloro – Curto 2017
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Langhe Nebbiolo- Castello di Verduno 2021
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Puntay Pinot Nero Riserva – Erste Neve 2018
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Potenti I.G.T. – Petra 2018
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Puntay Lagrein Riserva – Erste Neve 2019
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Cirò Classico Superiore – Scala Francesco 2020
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Negramaro – Domiziano BIO 2018
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Pinot Nero-Brunnenhof 2020
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Il Priore- Primitivo- Tenute Zagarella 2019
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Alto I.G.T. – Petra 2018
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Chianti Classico – Le Masse di Lemole BIO 2018
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Pistus Etna Rosso– I Custodi delle Vigne dell’Etna BIO 2019
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Aglianico Del Vulture D.O.C. “Roinos” 2018
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Pinot Noir ” Joseph Faivley” Bourgogne 2016
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Laigrein “Erste Nueve” Puntay
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Bolgheri Rosso – Podere dei Musi 2020
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Quercegobbe I.G.T. – Petra 2018
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Secco Bertani Vintage Edition – Soc. Agr. Bertani 2016
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Colle al Fico I.G.T. – Petra 2018
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Baruch – Masseria Cardillo 2017
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Aglianico del Vulture ” Elena Fucci” titolo 2018
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Petra I.G.T. – Petra 2017
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Ròinos Aglianico del Vulture Riserva – Eubea 2016
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Brunello di Montalcino – Podere Fornacelle 2017
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Barolo – Conterno Diego 2018
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Amarone Classico – Brigaldara 2017
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ES – Gianfranco Fino 2020
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Starters
Peperoni Cruschi di Senise al Miele di Acacia
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Pure di Fave e Cicorie con Polvere di Peperone Crusco e Cipolla Dorata
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Tortino di patate e funghi cardoncelli su crema di caprino
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Yellow tail wild Amberjack with mirepoix of Marinated mango and creamy burrata
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Tartare di Tonno su Alzatina di Kiwi, con Stacciatella e Marmellata di Fichi
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Pastas
Wheat “ little ears” shape pasta with wild broccoli cream and creamy mozzarella
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Spelt “ little ears” shape pasta with king prawns and pistachos
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Ravioli filled with veal meat, with porcini mushrooms and asparagus
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Seabass ravioli with orange bisque sauce and king prawns
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Trofie con funghi cardoncelli dell’Alta Murgia e salsiccia pezzente materana
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Calamarata all’astice su passatina di ceci neri di Pomarico
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Main courses
Lamb cutlet with mix salad
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Filetto di Maialino nero lucano su alzatina di cicorielle e salsa alle noci
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Filetto di Maialino Nero Lucano su Zoccolo di Cicoriella e Demi Glace alle Castagne
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Tentacoli di polpo grigliato su purea di patate al limone e cipolla caramellata
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Filetto di Spigola con salsa leggera al limone e mandorle tostate
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Delizie di baccalà in tempura su crema di fave e cipolla dorata
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Side dishes
Mixed salad
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Roast potatoes
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Butter spinach
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Tomato and onion salad
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Desserts
Ricotta and Pecan nuts cake
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Lemon and strawberry delice
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Strawberry and white chocolate heart
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Carta Vini
BOLLICINE
Sajar Vino Spumante Extra Dry – Le Colture
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Pianer Valdobbiadene Prosecco Superiore Docg Extra Dry
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Cartizze Valdobbiadene Prosecco Superiore Docg DRy
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Amore Protetto “Metodo Classico” Brut
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Bellavista Franciacorta Brut ” Teatro alla Scala” 2016
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Bellavista Franciacorta Brut Rosè 2017
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Champagne ENCRY Brut Grand Cru Blanc de Blancs
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Champagne ENCRY extra brut Grand Cru “ Matière”
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VINI BIANCHI
Gewustraminer – Petruskellerei
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Ribolla Gialla – Ronco Severo
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Giancu Vermentino di Sardegna D.O.C. – Carloforte 2022
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Greco di Tufo D.O.C.G. – Vadiaperti
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Sequenzha Fiano di Avellino D.O.C.G. – Benito Ferrara
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Ovo di Elena – Masseria Cardillo 2020
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Grillo D.O.C. – Feudo disisa
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VINI ROSATI
Arilà – Domiano BIO 2020
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Cirò Rosato – Scala Francesco 2020
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Bacche Rosa- Masseria Cardillo 2021
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Le Ralle Rosato – Alovini 2020
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Cerasuolo D’Abruzzo Rosae – Torre dei Beati NATURALE 2020
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Etna Rosato – Murgo 2021
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Arianna-Tenuta Eleano 2021
VINI ROSSI
Le Ralle Aglianico del Vulture – Alovini 2018
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Hebo I.G.T. – Petra 2019
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Eloro – Curto 2017
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Langhe Nebbiolo- Castello di Verduno 2021
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Puntay Pinot Nero Riserva – Erste Neve 2018
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Potenti I.G.T. – Petra 2018
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Puntay Lagrein Riserva – Erste Neve 2019
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Cirò Classico Superiore – Scala Francesco 2020
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Negramaro – Domiziano BIO 2018
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Pinot Nero-Brunnenhof 2020
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Il Priore- Primitivo- Tenute Zagarella 2019
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Alto I.G.T. – Petra 2018
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Chianti Classico – Le Masse di Lemole BIO 2018
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Pistus Etna Rosso– I Custodi delle Vigne dell’Etna BIO 2019
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Aglianico Del Vulture D.O.C. “Roinos” 2018
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Pinot Noir ” Joseph Faivley” Bourgogne 2016
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Laigrein “Erste Nueve” Puntay
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Bolgheri Rosso – Podere dei Musi 2020
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Quercegobbe I.G.T. – Petra 2018
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Secco Bertani Vintage Edition – Soc. Agr. Bertani 2016
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Colle al Fico I.G.T. – Petra 2018
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Baruch – Masseria Cardillo 2017
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Aglianico del Vulture ” Elena Fucci” titolo 2018
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Petra I.G.T. – Petra 2017
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Ròinos Aglianico del Vulture Riserva – Eubea 2016
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Brunello di Montalcino – Podere Fornacelle 2017
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Barolo – Conterno Diego 2018
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Amarone Classico – Brigaldara 2017
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ES – Gianfranco Fino 2020
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. (Primitivo) Puglia