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BOLLICINE
Rosa Nera Prosecco D.O.C. Extra Dry 2020
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D’Araprì “Metodo Classico” Pas Dosè – D’Araprì
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Arioso “Metodo Classico” Brut – Cantina Giorni 2014
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Bellavista Franciacorta Brut Rosè 2016
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Bellavista Franciacorta Brut ” Teatro alla Scala” 2016
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Champagne Aubert et Fils Brut
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VINI BIANCHI
Terre D’Uva Greco di Tufo – Benito Ferrara 2020
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Aedes Etna Bianco – I Custodi delle Vigne Dell’Etna BIO 2020
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Gewutraminer – Tenuta Rottenstainer 2020
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Blanc de Morgex et de la Salle – Cave Montblanc 2020
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Ribolla Gialla – Ronco Severo ORANGE 2019
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Ovo di Elena – Masseria Cardillo 2020
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Fedra – Tenuta Eleano 2020
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VINI ROSATI
Le Ralle Rosato – Alovini 2020
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Bacche Rosa- Masseria Cardillo 2021
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Cerasuolo D’Abruzzo Rosae – Torre dei Beati NATURALE 2020
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Arilà – Domiano BIO 2020
Cirò Rosato – Scala Francesco 2020
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Etna Rosato – Murgo 2021
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VINI ROSSI
Pinot Nero-Brunnenhof 2020
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Puntay Pinot Nero Riserva – Erste Neve 2018
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Puntay Lagrein Riserva – Erste Neve 2019
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Langhe Nebbiolo- Castello di Verduno 2021
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Barolo – Conterno Diego 2018
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Secco Bertani Vintage Edition – Soc. Agr. Bertani 2016
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Amarone Classico – Brigaldara 2017
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Pinot Noir ” Joseph Faivley” Bourgogne 2016
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Laigrein “Erste Nueve” Puntay
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Aglianico Del Vulture D.O.C. “Roinos” 2018
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Aglianico del Vulture ” Elena Fucci” titolo 2018
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Bolgheri Rosso – Podere dei Musi 2020
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Brunello di Montalcino – Podere Fornacelle 2017
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Chianti Classico – Le Masse di Lemole BIO 2018
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Petra I.G.T. – Petra 2017
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Potenti I.G.T. – Petra 2018
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Colle al Fico I.G.T. – Petra 2018
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Hebo I.G.T. – Petra 2019
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Alto I.G.T. – Petra 2018
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Quercegobbe I.G.T. – Petra 2018
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Le Ralle Aglianico del Vulture – Alovini 2018
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Ròinos Aglianico del Vulture Riserva – Eubea 2016
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Baruch – Masseria Cardillo 2017
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Il Priore- Primitivo- Tenute Zagarella 2019
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ES – Gianfranco Fino 2020
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Negramaro – Domiziano BIO 2018
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Cirò Classico Superiore – Scala Francesco 2020
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Pistus Etna Rosso– I Custodi delle Vigne dell’Etna BIO 2019
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Eloro – Curto 2017
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Starters
Insalatina di Seppia con Sedano, Carotine, Patate e Salsa Citronette
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Gamberi con Avocado e Succo di Lime
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Yellow tail wild Amberjack with mirepoix of Marinated mango and creamy burrata
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Yelloe tail wild amberjack with mirepoix of marinates mango and cremy burrata
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Tartare di Tonno su Alzatina di Kiwi, con Stacciatella e Marmellata di Fichi
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Sausage and potato pie on wild state cheese fondue
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Purè di Fave e Cicorie con polvere di peperone crusco e cipolla dorata
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Peperoni Cruschi al Miele di Acacià con Acciughe e Capperi
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Pastas
Ravioli in Farcia di Bufala con Fonduta di Caprino e Tartufo
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Paccheri all’Astice
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Wheat “ little ears” shape pasta with wild broccoli cream and creamy mozzarella
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Spelt “ little ears” shape pasta with king prawns and pistachos
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Aubergines and smoked cheese ravioli, on wild state cheese fondue with speck and courgettes
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Ravioli filled with veal meat, with porcini mushrooms and asparagus
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Seabass ravioli with orange bisque sauce and king prawns
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Veal tagliata with caramelized figs and veal jus
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Cavatelli con Scampi su Crema di Ceci
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Main courses
Black piglet fillet with wild sauted cicory and figs reduction
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Lamb cutlet with mix salad
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Filetto di Maialino Nero Lucano su Zoccolo di Cicoriella e Demi Glace alle Castagne
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Filetto di Spigola in Farcia di Polpo e Cozze su Bisque di Crostacei
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Tagliata di Vitello con Fichi Caramellati
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Suprema di Anatra con Prugne e Succo di Arancia
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Wild seabass turban, filled with mussles and ricotta on a bisque sauce
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Side dishes
Mixed salad
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Roast potatoes
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Butter spinach
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Tomato and onion salad
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Desserts
Lemon and strawberry delice
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Ricotta and Pecan nuts cake
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Strawberry and white chocolate heart
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Carta Vini
BOLLICINE
Rosa Nera Prosecco D.O.C. Extra Dry 2020
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. (Glera) Veneto
D’Araprì “Metodo Classico” Pas Dosè – D’Araprì
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Arioso “Metodo Classico” Brut – Cantina Giorni 2014
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Bellavista Franciacorta Brut Rosè 2016
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Bellavista Franciacorta Brut ” Teatro alla Scala” 2016
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Champagne Aubert et Fils Brut
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VINI BIANCHI
Terre D’Uva Greco di Tufo – Benito Ferrara 2020
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Aedes Etna Bianco – I Custodi delle Vigne Dell’Etna BIO 2020
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Gewutraminer – Tenuta Rottenstainer 2020
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Blanc de Morgex et de la Salle – Cave Montblanc 2020
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Ribolla Gialla – Ronco Severo ORANGE 2019
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Ovo di Elena – Masseria Cardillo 2020
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Fedra – Tenuta Eleano 2020
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VINI ROSATI
Le Ralle Rosato – Alovini 2020
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Bacche Rosa- Masseria Cardillo 2021
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Cerasuolo D’Abruzzo Rosae – Torre dei Beati NATURALE 2020
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Arilà – Domiano BIO 2020
Cirò Rosato – Scala Francesco 2020
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Etna Rosato – Murgo 2021
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VINI ROSSI
Pinot Nero-Brunnenhof 2020
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Puntay Pinot Nero Riserva – Erste Neve 2018
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Puntay Lagrein Riserva – Erste Neve 2019
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Langhe Nebbiolo- Castello di Verduno 2021
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Barolo – Conterno Diego 2018
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Secco Bertani Vintage Edition – Soc. Agr. Bertani 2016
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Amarone Classico – Brigaldara 2017
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Pinot Noir ” Joseph Faivley” Bourgogne 2016
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Laigrein “Erste Nueve” Puntay
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Aglianico Del Vulture D.O.C. “Roinos” 2018
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Aglianico del Vulture ” Elena Fucci” titolo 2018
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Bolgheri Rosso – Podere dei Musi 2020
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Brunello di Montalcino – Podere Fornacelle 2017
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Chianti Classico – Le Masse di Lemole BIO 2018
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Petra I.G.T. – Petra 2017
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Potenti I.G.T. – Petra 2018
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Colle al Fico I.G.T. – Petra 2018
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Hebo I.G.T. – Petra 2019
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Alto I.G.T. – Petra 2018
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Quercegobbe I.G.T. – Petra 2018
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Le Ralle Aglianico del Vulture – Alovini 2018
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Ròinos Aglianico del Vulture Riserva – Eubea 2016
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Baruch – Masseria Cardillo 2017
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. (Primitivo) Basilicata
Il Priore- Primitivo- Tenute Zagarella 2019
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ES – Gianfranco Fino 2020
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. (Primitivo) Puglia
Negramaro – Domiziano BIO 2018
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Cirò Classico Superiore – Scala Francesco 2020
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Pistus Etna Rosso– I Custodi delle Vigne dell’Etna BIO 2019
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Eloro – Curto 2017
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Starters
Insalatina di Seppia con Sedano, Carotine, Patate e Salsa Citronette
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Gamberi con Avocado e Succo di Lime
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Yellow tail wild Amberjack with mirepoix of Marinated mango and creamy burrata
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Yelloe tail wild amberjack with mirepoix of marinates mango and cremy burrata
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Tartare di Tonno su Alzatina di Kiwi, con Stacciatella e Marmellata di Fichi
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Sausage and potato pie on wild state cheese fondue
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Purè di Fave e Cicorie con polvere di peperone crusco e cipolla dorata
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Peperoni Cruschi al Miele di Acacià con Acciughe e Capperi
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Pastas
Ravioli in Farcia di Bufala con Fonduta di Caprino e Tartufo
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Paccheri all’Astice
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Wheat “ little ears” shape pasta with wild broccoli cream and creamy mozzarella
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Spelt “ little ears” shape pasta with king prawns and pistachos
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Aubergines and smoked cheese ravioli, on wild state cheese fondue with speck and courgettes
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Ravioli filled with veal meat, with porcini mushrooms and asparagus
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Seabass ravioli with orange bisque sauce and king prawns
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Veal tagliata with caramelized figs and veal jus
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Cavatelli con Scampi su Crema di Ceci
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Main courses
Black piglet fillet with wild sauted cicory and figs reduction
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Lamb cutlet with mix salad
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Filetto di Maialino Nero Lucano su Zoccolo di Cicoriella e Demi Glace alle Castagne
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Filetto di Spigola in Farcia di Polpo e Cozze su Bisque di Crostacei
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Tagliata di Vitello con Fichi Caramellati
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Suprema di Anatra con Prugne e Succo di Arancia
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Wild seabass turban, filled with mussles and ricotta on a bisque sauce
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Side dishes
Mixed salad
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Roast potatoes
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Butter spinach
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Tomato and onion salad
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Desserts
Lemon and strawberry delice
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Ricotta and Pecan nuts cake
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Strawberry and white chocolate heart
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Zuccotto Amarena and Amaretti Biscuits