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Starters
Pure di Fave e Cicorie con Polvere di Peperone Crusco e Cipolla Dorata
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Mashed Broad Beans with Italian Chicory Topped with Crunchy Peppers and Crispy Onion
Peperoni Cruschi di Senise al Miele di Acacia
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Tortino di patate e funghi cardoncelli su crema di caprino
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Potato and “Cardoncelli”mushrooms pie on goat cheese fondue
Yellow tail wild Amberjack with mirepoix of Marinated mango and creamy burrata
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Poached egg on asparagus with butter and local black truffle
Tartare di Tonno su Alzatina di Kiwi, con Stacciatella e Marmellata di Fichi
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Amberjack tartare on chopped mango, “Stracciatella” cheese and figs jam
Tuna tartare, kiwi and figs jam
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Prown tartare, “Stracciatella” cheese, local figs jam and pineapple
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Pastas
Wheat “ little ears” shape pasta with wild broccoli cream and creamy mozzarella
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Orecchiette pasta with turnip tops cream, toasted bread and “Stracciatella” cheese
Risotto with seafood
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Ravioli filled with veal meat, with porcini mushrooms and asparagus
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Ravioli stuffed with Buffalo’s milk mozzarella cheese, fresh goat’s cheese cream and black truffle
Seabass ravioli with orange bisque sauce and king prawns
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Burnt wheat Orecchiette pasta, pistachio cream and Angler fish
Cavatelli pasta with “Cardoncelli” mushrooms and local sausage
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Calamarata all’astice su passatina di ceci neri di Pomarico
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Main courses
Lamb cutlet with mix salad
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Chargrilled Lamb of the Lucanian Dolomites
Filetto di Maialino nero lucano su alzatina di cicorielle e salsa alle noci
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Filetto di Maialino Nero Lucano su Zoccolo di Cicoriella e Demi Glace alle Castagne
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Sliced of veal with caramelised figs and demi-glace sauce
Tentacoli di polpo grigliato su purea di patate al limone e cipolla caramellata
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Filetto di Spigola con salsa leggera al limone e mandorle tostate
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Delizie di baccalà in tempura su crema di fave e cipolla dorata
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Side dishes
Mixed salad
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Roast potatoes
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Tomato Salad with Onion
Butter spinach
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Rosemary potatoes
Tomato and onion salad
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Spinach with butter and toasted almonds
Desserts
Ricotta and Pecan nuts cake
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Lemon and strawberry delice
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Strawberry and white chocolate heart
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Macaroons and sour cherry parfait
Heart of Sassi
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Tiramisù
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Gelato
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Carta Vini
BOLLICINE
Sajar Vino Spumante Extra Dry – Le Colture
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Pianer Valdobbiadene Prosecco Superiore Docg Extra Dry
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Cartizze Valdobbiadene Prosecco Superiore Docg DRy
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Amore Protetto “Metodo Classico” Brut
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Bellavista Franciacorta Brut ” Teatro alla Scala” 2018
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Bellavista Franciacorta Brut Rosè 2017
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Champagne ENCRY Brut Grand Cru Blanc de Blancs
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Champagne ENCRY extra brut Grand Cru “ Matière”
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Champagne Pol Roger ‘Rich’ Demi Sec
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Champagne Lallier Grand Rosè Brut
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VINI BIANCHI
Gewustraminer – Petruskellerei
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Giancu Vermentino di Sardegna D.O.C. – Carloforte 2022
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Sequenzha Fiano di Avellino D.O.C.G. – Benito Ferrara
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Fedra – Tenuta Eleano I.G.T 2021
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Ovo di Elena – Masseria Cardillo 2020
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Grillo D.O.C. – Feudo disisa
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Cuè I.G.P. – Cantina Marilina 2022
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Petrucco-Cantina Giorni 2021
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Tora-Cantina Giorni 2021
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VINI ROSATI
Bacche Rosa- Masseria Cardillo 2021
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Il Marinetto- Sergio Arcuri 2021
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Rosa-ae Cerasuolo d’Abruzzo-Torre dei Beati D.O.C 2022
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VINI ROSSI
Pinot Nero-Brunnenhof 2020
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Barolo – Conterno Diego D.O.C.G. 2019
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Langhe Nebbiolo- Conterno Diego D.O.C. 2022
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Amarone Classico – Brigaldara D.O.G.G. 2018
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Brunello di Montalcino – Podere Fornacelle D.O.G.C 2017
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Malandrina “ Matera Moro” – Masseria Cardillo D.O.C 2022
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Covo dei Briganti Aglianico del Vulture- Eubea D.O.C 2017
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Eleano-Aglianico del Vulture Superiore – Eleano D.O.C.G 2017
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Baruch – Masseria Cardillo D.O.C 2017
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Il Priore- Primitivo- Tenute Zagarella IGP 2021
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Pistus Etna Rosso- I Custodi delle vigne dell’Etna D.O.C 2020
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Alto I.G.T. – Petra 2018
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Chianti Classico – Le Masse di Lemole BIO 2018
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Pistus Etna Rosso– I Custodi delle Vigne dell’Etna BIO 2019
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Eloro- Curto D.O.C 2017
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Orneto- Cantina Giorni 2019
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Starters
Pure di Fave e Cicorie con Polvere di Peperone Crusco e Cipolla Dorata
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Mashed Broad Beans with Italian Chicory Topped with Crunchy Peppers and Crispy Onion
Peperoni Cruschi di Senise al Miele di Acacia
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Tortino di patate e funghi cardoncelli su crema di caprino
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Potato and “Cardoncelli”mushrooms pie on goat cheese fondue
Yellow tail wild Amberjack with mirepoix of Marinated mango and creamy burrata
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Poached egg on asparagus with butter and local black truffle
Tartare di Tonno su Alzatina di Kiwi, con Stacciatella e Marmellata di Fichi
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Amberjack tartare on chopped mango, “Stracciatella” cheese and figs jam
Tuna tartare, kiwi and figs jam
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Prown tartare, “Stracciatella” cheese, local figs jam and pineapple
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Pastas
Wheat “ little ears” shape pasta with wild broccoli cream and creamy mozzarella
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Orecchiette pasta with turnip tops cream, toasted bread and “Stracciatella” cheese
Risotto with seafood
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Ravioli filled with veal meat, with porcini mushrooms and asparagus
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Ravioli stuffed with Buffalo’s milk mozzarella cheese, fresh goat’s cheese cream and black truffle
Seabass ravioli with orange bisque sauce and king prawns
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Burnt wheat Orecchiette pasta, pistachio cream and Angler fish
Cavatelli pasta with “Cardoncelli” mushrooms and local sausage
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Calamarata all’astice su passatina di ceci neri di Pomarico
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Main courses
Lamb cutlet with mix salad
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Chargrilled Lamb of the Lucanian Dolomites
Filetto di Maialino nero lucano su alzatina di cicorielle e salsa alle noci
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Filetto di Maialino Nero Lucano su Zoccolo di Cicoriella e Demi Glace alle Castagne
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Sliced of veal with caramelised figs and demi-glace sauce
Tentacoli di polpo grigliato su purea di patate al limone e cipolla caramellata
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Filetto di Spigola con salsa leggera al limone e mandorle tostate
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Delizie di baccalà in tempura su crema di fave e cipolla dorata
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Fried cod on broad beans cream and crispy onion
Side dishes
Mixed salad
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Roast potatoes
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Butter spinach
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Tomato and onion salad
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Spinach with butter and toasted almonds
Desserts
Ricotta and Pecan nuts cake
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Lemon and strawberry delice
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Strawberry and white chocolate heart
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Heart of Sassi
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Tiramisù
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Gelato
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Carta Vini
BOLLICINE
Sajar Vino Spumante Extra Dry – Le Colture
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. (Glera) Veneto
Pianer Valdobbiadene Prosecco Superiore Docg Extra Dry
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Cartizze Valdobbiadene Prosecco Superiore Docg DRy
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Amore Protetto “Metodo Classico” Brut
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Bellavista Franciacorta Brut ” Teatro alla Scala” 2018
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Bellavista Franciacorta Brut Rosè 2017
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Champagne ENCRY Brut Grand Cru Blanc de Blancs
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Champagne ENCRY extra brut Grand Cru “ Matière”
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Champagne Pol Roger ‘Rich’ Demi Sec
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Champagne Lallier Grand Rosè Brut
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VINI BIANCHI
Gewustraminer – Petruskellerei
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Giancu Vermentino di Sardegna D.O.C. – Carloforte 2022
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Sequenzha Fiano di Avellino D.O.C.G. – Benito Ferrara
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Fedra – Tenuta Eleano I.G.T 2021
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Ovo di Elena – Masseria Cardillo 2020
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Grillo D.O.C. – Feudo disisa
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Cuè I.G.P. – Cantina Marilina 2022
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Petrucco-Cantina Giorni 2021
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Tora-Cantina Giorni 2021
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VINI ROSATI
Arianna-Tenuta Eleano 2022
Bacche Rosa- Masseria Cardillo 2021
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Il Marinetto- Sergio Arcuri 2021
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Rosa-ae Cerasuolo d’Abruzzo-Torre dei Beati D.O.C 2022
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VINI ROSSI
Pinot Nero-Brunnenhof 2020
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Barolo – Conterno Diego D.O.C.G. 2019
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Langhe Nebbiolo- Conterno Diego D.O.C. 2022
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Amarone Classico – Brigaldara D.O.G.G. 2018
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Brunello di Montalcino – Podere Fornacelle D.O.G.C 2017
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Malandrina “ Matera Moro” – Masseria Cardillo D.O.C 2022
Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. (Primitivo, Cabernet Sauvignon, Merlot) Basilicata
Covo dei Briganti Aglianico del Vulture- Eubea D.O.C 2017
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Eleano-Aglianico del Vulture Superiore – Eleano D.O.C.G 2017
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Baruch – Masseria Cardillo D.O.C 2017
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Il Priore- Primitivo- Tenute Zagarella IGP 2021
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Pistus Etna Rosso- I Custodi delle vigne dell’Etna D.O.C 2020
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Alto I.G.T. – Petra 2018
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Chianti Classico – Le Masse di Lemole BIO 2018
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Pistus Etna Rosso– I Custodi delle Vigne dell’Etna BIO 2019
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Eloro- Curto D.O.C 2017
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Orneto- Cantina Giorni 2019
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